Paella is one of Spain’s most iconic dishes — and the secret to real flavor is saffron. When saffron infuses warm broth, it releases color, aroma, and depth that no other spice can match.
Below is a simple, authentic recipe you can make at home using our Premium Spanish Saffron Threads and Paella Seasoning Blend.
Ingredients
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1 tsp Iberico Distribution Saffron Threads
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1 sachet Paella Seasoning
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2 cups bomba rice
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4 cups chicken or vegetable broth
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Olive oil
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Vegetables (bell peppers, peas, onions)
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Protein (chicken, shrimp, chorizo — your choice)
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Salt to taste
Instructions
1. Infuse the saffron
Warm your broth and add saffron threads. Let them steep for 10 minutes to release color and aroma.
2. Sauté your base
In a wide pan, add olive oil and sauté onions, peppers, and your protein.
3. Add rice + seasoning
Pour in the bomba rice and mix with the vegetables. Add your Paella Seasoning for authentic Spanish flavor.
4. Add saffron broth
Pour the saffron‑infused broth over the rice. Do not stir after this point.
5. Let the socarrat form
Simmer until the liquid is absorbed and a crispy bottom layer forms. This caramelized layer is called socarrat — the best part of paella.
Serving Tips
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Add lemon wedges
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Garnish with parsley
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Serve directly from the pan
This recipe brings true Spanish flavor to your kitchen using authentic ingredients imported from Spain.